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Classic poke bowl

Deel op Facebook Print Recipe

Ingredients

  • 200 g salmon sashimi quality
  • 75 g sushi rice
  • ½ lime pressed
  • 2 tbsp soy sauce
  • Chili powder salt
  • ½ teaspoon honey
  • ½ mango
  • ½ avocado
  • 3 radishes
  • 1 bunch of spring onions
  • 125 g Edamame blanched
  • 1 stalk coriander
  • ½ tbsp black sesame seeds
  • ½ tbsp white sesame seeds
  • 200 g red cabbage
  • 65 g seaweed salad Gomawakame

Instructions

  • Wash the sushi rice, boil it in water according to the instructions and let it cool down.
  • Separate the salmon skin & cut the fish into 1.
  • 5 cm cubes.
  • Mix the lime juice with soy sauce, chili powder and honey.
  • Add the fish cubes and leave to marinate in the refrigerator for 15 minutes.
  • Peel and core the mango and cut into cubes.
  • Halve and core the avocado, lift the pulp out of the skin with a large spoon and cut into fine wedges.
  • Wash the radishes and spring onions and cut into fine slices.
  • Remove the edamame from the pods, wash briefly and dry.
  • Wash the coriander, shake dry and chop finelythe leaves.
  • Toastlightly the sesame seeds without fat in a non-stick pan.
  • Cut the red cabbage into fine strips, place in a bowl with salt, knead so that the cabbage becomes soft.
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Course; Fish / Poké bowl