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Classic Savory Deviled Eggs

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Ingredients

Servings: 6 / Yield: 12 deviled egg halves

  • 6 large eggs hard-cooked eggs, halved
  • ¼ cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • ½ teaspoon chopped fresh dill
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 12 sprigs fresh dill

Instructions

  • Scoop egg yolks into a bowl and set egg whites aside.
  • Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt.
  • Spoon yolk mixture into egg whites.
  • Garnish with dill sprigs.
  • Refrigerate until ready to serve.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 138.8
  • Protein: 6.4g (13% DV)
  • Carbohydrates: 1g
  • Fat: 12.3g (19% DV)
  • Cholesterol: 189.5mg (63% DV)
  • Sodium: 191.7mg (8% DV)
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Course; Eggs