Classic Shrimp Scampi Skillet with Lemon Garlic Butter
Tender shrimp simmered in a bright lemon garlic butter sauce create a classic one-pan dinner that is fast, elegant, and packed with flavor.
Equipment
- Large skillet
- Tongs
- Measuring spoons
Ingredients
- 1 lb large shrimp peeled and deveined
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 5 garlic cloves minced
- 1/4 cup dry white wine or chicken broth
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 tsp red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tbsp parsley chopped
- 2 tbsp grated Parmesan optional
Instructions
- Pat the shrimp dry and season lightly with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Add shrimp in a single layer and cook for about 1–2 minutes per side until opaque. Remove and set aside.
- Lower the heat slightly and add the remaining butter along with the garlic, cooking until fragrant.
- Pour in the white wine and let it simmer for 2 minutes to concentrate the flavor.
- Stir in lemon juice, zest, and red pepper flakes.
- Return the shrimp to the skillet and toss gently to coat in the sauce.
- Finish with parsley and optional Parmesan, then serve immediately.
Notes & Wine Advice
Notes
Use freshly squeezed lemon juice for the brightest flavor. If the sauce reduces too quickly, add a small splash of broth to keep it silky.Wine Advice
A crisp Pinot Grigio pairs beautifully with shrimp scampi skillet dishes. Its clean acidity enhances the lemon and garlic while keeping the butter sauce from feeling too rich.Nutrition values
Calories: 310 kcal | Carbohydrates: 4 g | Protein: 25 g | Fat: 21 g | Saturated Fat: 9 g | Sodium: 690 mg | Sugar: 1 g