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–+ servings
shrimp scampi pasta with garlic butter sauce and parsley

Classic Shrimp Scampi with Garlic Butter and Bright Lemon

Shrimp scampi features tender shrimp in a silky garlic butter sauce with fresh lemon. Fast, elegant, and dependable for both weeknights and special dinners.
Couverts4 servings
Preparation 10 minutes
Preparation time:10 minutes
Total time 20 minutes
estimated costs pp $4.50
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Equipment

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • Juice of half a lemon
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons chopped parsley
  • 1/4 cup grated Parmesan cheese

Instructions

  • Bring a large pot of salted water to a boil and cook pasta according to package directions.
  • Reserve 1/2 cup pasta water, then drain the pasta.
  • Pat the shrimp dry with paper towels.
  • Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
  • Add garlic and red pepper flakes, cooking briefly until fragrant.
  • Add shrimp in a single layer and cook for about 1 to 2 minutes per side until pink.
  • Remove shrimp from the skillet temporarily.
  • Pour in the white wine and simmer for 2 minutes.
  • Stir in lemon juice and remaining butter until melted.
  • Return shrimp to the pan and toss to coat.
  • Add cooked pasta and a splash of reserved pasta water if needed.
  • Season with salt and pepper.
  • Sprinkle with parsley and Parmesan before serving.

Notes & Wine Advice

Notes

Cook the shrimp just until opaque to maintain tenderness. Overcooking can quickly make them firm.
Reserve pasta water before draining — its starch helps the sauce cling to the pasta and creates a smoother finish.

Wine Advice

A crisp Pinot Grigio or Sauvignon Blanc pairs beautifully with shrimp scampi, complementing the lemon and garlic while keeping the dish feeling light. If you prefer something richer, a lightly oaked Chardonnay also works well.

Nutrition values

Calories: 430 kcal | Carbohydrates: 32 g | Protein: 28 g | Fat: 20 g | Saturated Fat: 9 g | Sodium: 720 mg | Sugar: 2 g
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Course; Dinner / Seafood / Shrimp
Cuisine; Italian-American