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Classic Sweet Potato Pudding

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Ingredients

Prep: 10 minutes / Cook: 30 minutes / Servings: 4

  • 1 29 ounce can sweet potatoes
  • 2 large eggs lightly beaten
  • 1 cup packed brown sugar
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 1 1/2-quart baking dish.
  • In a medium bowl, combine sweet potatoes and beaten eggs.
  • Mix in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt.
  • Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven until hot and golden brown on top, about 30 minutes.

Notes & Wine Advice

Nutrition Facts (Per Serving):

  • Calories: 563.9
  • Protein: 8.7g (18% DV)
  • Carbohydrates: 100.5g (32% DV)
  • Fat: 15.6g (24% DV)
  • Cholesterol: 128.4mg (43% DV)
  • Sodium: 555.8mg (22% DV)
Indulge in the timeless delight of this Classic Sweet Potato Pudding. Perfect for a comforting side dish, it's sure to become a favorite!
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Course; Dessert / Vegetables
Diets; Vegetarian