Classic Toad in the Hole

Preheat the Air Fryer to 380°F.

Place the sausages in the Air Fryer basket and cook for 15 minutes, shaking halfway through cooking.

In the meantime, prepare the batter.

In a mixing bowl, combine the flour and a pinch of salt.

Make a well in the center, crack in the eggs, and whisk together.

Gradually add the milk while whisking continuously until the batter is smooth and lump-free.

Transfer the sausages to a lightly greased baking pan.

Pour the batter evenly over the sausages.

Reduce the Air Fryer temperature to 370°F.

Cook the dish for approximately 25 minutes or until the batter is golden and risen.

Serve warm, optionally with gravy.

Enjoy!