Go Back Email Link

Classic Vanilla Sauce

Deel op Facebook Print Recipe

Ingredients

  • 6 Egg yolks
  • 7 tbsp 100 g Granulated sugar
  • 2 cups 500 ml Milk
  • ½ Vanilla bean

Instructions

  • Whisk the egg yolks and sugar until creamy.
  • Add the milk and vanilla bean and slowly heat in a double boiler, until the egg yolks cause the sauce to thicken.
  • Remove the vanilla bean, scrape the pulp into the sauce, and stir the sauce in an ice water bath until cool.
  • Caution: Do not overheat otherwise the egg yolk will coagulate!
--------------------------------------------------------------------------------------------------
Course; Dessert / Sauce
Cuisine; Austria / European