Clear Watercress & Enoki Soup
You can experiment by adding Asian flavorings to this soup.
Ingredients
- 5 cups chicken broth
- 1 1/2 cups chopped and trimmed watercress
- 1 package fresh Enoki mushrooms
Instructions
- Wash and cut the lower portion of Enoki mushrooms and discard.
- Simmer together chicken broth, watercress and Enoki mushrooms for 4 to 6 minutes, until watercress is dark green.
- Serve at once.
Nutrition values
Calories: 52 kcal