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–+ servings

Cobb salad

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1/3 c. red wine vinegar
  • 1 tbsp. Dijon mustard
  • 2/3 c. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 head romaine lettuce coarsely chopped
  • 4 hard-boiled eggs peeled and quartered
  • 12 oz. cooked chicken diced
  • 8 slices bacon cooked and crumbled
  • 1 avocado thinly sliced
  • 4 oz. crumbled blue cheese
  • 5 oz. cherry tomatoes halved
  • 2 tbsp. Chopped chives

Instructions

  • In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.
  • On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
  • Season with salt and pepper, drizzle with dressing, and garnish with chives.
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Course; Salad