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Coconut Kisses

Deel op Facebook Print Recipe

Ingredients

  • 1 cup Less 2 tbsp 200 g Confectioner’s sugar
  • 3 Egg whites
  • 7 oz 200 g Coconut flakes
  • 2 tbsp 1 kl Honey
  • Wafers
  • ⅔ cup Chocolate glaze to dip

For the Crème”

  • 2 sticks plus 1½ tbsp 250 g Butter
  • 1¼ cup 150 g confectioner’s sugar
  • 3 oz 80 g Cooking chocolate, ground

Instructions

  • Preheat oven to 320 °F (160 °C).
  • Beat the egg whites to stiff peaks with the confectioner’s sugar.
  • Fold in the coconut flakes and honey.
  • Place little domes of batter on a baking sheet lined with parchment paper and bake for about 10 minutes.
  • Let cool.
  • For the cream, cream butter and sugar and mix in the grated chocolate bit by bit.
  • Cut 1in (3cm) circles out of the wafers.
  • Spread cream on them and set a coconut kiss on top of each one.
  • Chill until the cream is firm.
  • Melt the chocolate glaze and dip the bottom of each cookie.
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Course; Coockies / Biscuit