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Coconut-Pecan Frosting

Deel op Facebook Print Recipe

Ingredients

  • 1 ½ cups 12 fl. oz. evaporated milk
  • ½ teaspoon vanilla
  • 1 ½ cups sugar
  • 2 cups Baker's Angel Flake coconut
  • 4 egg yolks slightly beaten
  • 1 ½ cups chopped pecans
  • ¾ cup butter

Instructions

  • Combine evaporated milk, sugar, egg yolks, butter, and vanilla in saucepan.
  • Cook and stir over medium heat until thickened.
  • Remove from heat, stir in coconut and pecans.
  • Cool until thick enough to spread.
  • Makes 4 ¼ cups.

Notes & Wine Advice

This is Marty's birthday cake, and he does not like to share it.
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Course; Basic recipe / Nuts