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–+ servings

Cod Fritters

Chopped cod with red onions and cilantro.
Couverts4
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Equipment

  • Large bowl

Ingredients

  • 2 tablespoons of mix spice
  • ½ cup of chopped dill
  • 1 cup of red onions
  • 1 cup of gram flour
  • A pinch of salt
  • ½ cup of chopped cilantro
  • Vegetable oil
  • 1 cup of chopped cod pieces
  • Water as required

Instructions

  • Take a large bowl.
  • Add everything into the bowl & mix well.
  • Add water into the bowl to form a mixture.
  • Heat a frying pan and add vegetable oil in it.
  • Add a spoonful of batter to pan carefully and cook them for few minutes.
  • Dish it out when fritters turn light brown in color.
  • Your dish is ready to be served.
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Course; Fish / Tapas
Cuisine; European / Spain