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Coffee Parfait With Mascarpone Sauce

Deel op Facebook Print Recipe

Ingredients

Ingredients for 10 Servings

  • 10 Egg yolks
  • 1 cup 220 g Granulated sugar
  • 5 tbsp Water
  • 4 tbsp Strong mocha cold
  • 10 tbsp Rum
  • 2 cups 500 ml Whipped cream
  • Wild strawberries and Whipped cream to garnish

For the Mascarpone Sauce

  • 4 Egg yolks
  • 6 tbsp 50 g Confectioner’s sugar
  • 5 oz 150 g Mascarpone
  • 1 tbsp Rum
  • 1 tbsp Lemon juice
  • ⅔ cup 150 ml Whipped cream

Instructions

  • Beat egg whites with ¼ cup (60 g) of sugar.
  • Boil the rest of the sugar with water to soft thread (see p.
  • 40).
  • Pour into the egg mixture and beat until cold in an ice water bath.
  • Carefully fold in the cold mocha, rum, and whipped cream.
  • Fill small molds and freeze for at least 1 hour.
  • For the mascarpone sauce, beat the egg yolks with sugar until creamy.
  • Mix in the mascarpone, flavor with rum and lemon juice and fold in the whipped cream.
  • Portion the sauce onto chilled plates.
  • Place the molds briefly in hot water, remove the parfaits, and place them on the plates.
  • Garnish with whipped cream and wild strawberries.
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Course; Dessert
Cuisine; Austria / European