Cold Fruit Soup

Bread, cut into bite-sized pieces (use the amount that seems right, about 4 cups)

Mix together the milk, sugar, and vanilla.

Let it set for a bit and then stir again so the brown sugar can dissolve at least a little.

Place bread cubes and some fruit pieces in individual soup bowls and ladle the milk mixture over top.

Note: This makes a great meal on hot days, or when you are canning fruit.

Just use the fruit-of-the-day, and you have a quick and easy lunch or dinner in minutes.