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Cold Sponge Cake For Tortes

Deel op Facebook Print Recipe

Ingredients

Ingredients for 1 Torte (10in (26 cm) diameter)

  • 5 Eggs
  • 1 Egg yolk
  • ⅔ cup 150 g Granulated sugar
  • Dash of vanilla sugar
  • Dash of salt
  • Lemon zest
  • 1 cup plus 3 tbsp 150 g Flour
  • 3½ tbsp 50 g Clarified butter, melted
  • Granulated sugar for sprinkling

Instructions

  • Preheat the oven to 350 °F (180 °C).
  • Beat the eggs, egg yolks, granulated sugar, vanilla sugar, salt, and lemon zest until creamy.
  • Beat until the batter stops growing in volume.
  • Carefully fold in the flour, and then stir in the hot clarified butter.
  • Line a cake ring with parchment paper, fill with batter and bake for 35 minutes.
  • After baking, overturn onto parchment paper sprinkled with granulated sugar.
  • Carefully pull the parchment paper from the cake and remove from the cake ring.
  • Bake Time: about 35 minutes
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Course; Basic recipe / Cake / Dessert
Cuisine; Austria / European