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–+ servings

Contest-Winning Chicken Wild Rice Casserole

We have the best recipe ON this SITE. Today, make the contest-winning recipe that will surely make your day more unique and perfect for a great celebration.
Couverts8
Total time 30 minutes
Deel op Facebook Print Recipe

Equipment

  • large saucepan

Ingredients

  • hopped onion 1 small
  • Butter 1/3 cup
  • All-purpose flour 1/3 cup
  • Salt 1-1/2 teaspoon
  • Pepper ½ teaspoon
  • Chicken broth 1 can 14.5 ounces
  • Half and half cream 1 cup
  • Cooked cubed chicken 4 cups
  • Wild cooked rice 4 cups
  • Drained sliced mushrooms in 2 jars 4.5 ounces each
  • Drained diced pimientos 1 jar 4 ounces
  • Fresh minced parsley 1 tablespoon
  • Slivered almonds 1/3 cup

Instructions

  • Take a large saucepan in the butter and sauté the onion until it is tender.
  • Stir it in flour, pepper, and salt until it gets blended.
  • Slowly stir it in broth, let it boil.
  • Stir and boil it for 2 minutes until it gets bubbly and thickened.
  • Stir it in cream, parsley, pimientos, mushrooms, rice, chicken until heated through.
  • Convert it into the greased 2.
  • 5 qt baking dish.
  • Sprinkle it with almonds.
  • Bake it at 350°F for just 30 to 35 minutes until it gets bubbly and enjoy.
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Course; Casserole / Chicken / Rice