Cookies ’n Creme Brownies
Ingredients
- 1 box Betty Crocker fudge brownie mix
- ¼ cup water
- ⅔ cup vegetable oil
- 2 eggs
- 10 creme-filled chocolate sandwich cookies crushed (1 cup)
- 5 creme-filled chocolate sandwich cookies coarsely chopped (⅔ cup)
- ½ cup powdered sugar
- 4 teaspoons milk
Instructions
- Heat oven to 350°F.
- Grease bottom only of 13 x 9-inch pan with shortening or cooking spray.
- In medium bowl, stir brownie mix, water, oil and eggs until well blended.
- Stir in crushed cookies.
- Spread in pan.
- Bake 24 to 26 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean.
- Cool completely, about 1 hour
- In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle.
- Sprinkle brownies with chopped cookies.
- Drizzle powdered sugar glaze over brownies.
- Cut into 5 rows by 4 rows.
Notes & Wine Advice
sing a plastic knife when cutting the brownies helps prevent them from sticking to the knife..
Nutrition values
Serving: 1 Brownie | Calories: 250 kcal | Carbohydrates: 35 g | Fat: 12 g | Saturated Fat: 2 g | Sodium: 160 mg