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Corn and Crab Soup

Deel op Facebook Print Recipe

Ingredients

  • Serves 4 to 6 / Preparation Time: 10 minutes / Cooking Time: 21 minutes
  • ¼ cup butter or margarine
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups half-and-half
  • 1 pound fresh lump crabmeat drained
  • 1 11-ounce can whole kernel corn, drained
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper

Instructions

  • In a heavy saucepan, melt the butter over low heat.
  • Add the flour and stir until the mixture is smooth.
  • Cook for 1 minute, stirring constantly.
  • Gradually add the chicken broth and cook over medium heat, stirring constantly, until the mixture thickens.
  • Stir in the half-and-half, fresh lump crabmeat, drained whole kernel corn, salt, garlic powder, and pepper.
  • Cover and reduce the heat, simmering for 20 minutes.

Notes & Wine Advice

Enjoy your Corn and Crab Soup!
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Course; Fish / Soup