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Corn Bread with Cheese and Bacon

Deel op Facebook Print Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ½ cup instant dry milk
  • 2 T. sugar
  • 4 tsp. baking powder
  • ½ tsp. salt
  • ½ cup shredded Cheddar cheese
  • ½ cup cooked crumbled bacon (or you can use real bacon bits)
  • 1 egg
  • 1 cup water
  • ¼ cup cooking oil

Instructions

  • Preheat the oven to 425°.
  • In a large mixing bowl, combine the flour, cornmeal, instant milk, sugar, baking powder, and salt and stir to mix well.
  • Add the cheese and bacon and stir well again.
  • In a medium bowl, beat the egg and then add the water and cooking oil, mixing until well blended.
  • Stir into the cornmeal mixture.
  • Beat by hand using a large wooden spoon just until well blended and smooth.
  • Pour the batter into a greased loaf pan and bake for 20 to 25 minutes or until done and a light golden color.
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Course; Bread / Cheese / Pork
Cuisine; Amish