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–+ servings

Corn Relish

(Or Salsa)
Amish Butters, Salsas & Spreads
Couverts6 pints
Deel op Facebook Print Recipe

Ingredients

  • 2 quarts corn cut from cobs
  • 1 quart chopped cabbage
  • 1 cup chopped red bell peppers
  • 1 cup chopped green bell peppers
  • 1 cup chopped onions
  • 1 tablespoon celery seed
  • 1 tablespoon salt
  • 1 tablespoon turmeric
  • 2 tablespoons dry mustard
  • 1 tablespoon mustard seed
  • 1 cup water
  • 1 quart vinegar
  • 2 cups sugar
  • Instructions:

Instructions

  • In a large saucepan, combine all ingredients.
  • Bring to a boil, stirring occasionally.
  • Simmer for 20 minutes.
  • Ladle into clean jars.
  • Process in boiling-water bath for 10 minutes.
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Course; Side Dish / Vegetables
Cuisine; Amish