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–+ servings

Corned Beef Cheddar Panini

Do you need a quick snack because of your busy schedule? The Beef cheddar panini is the perfect recipe for you.
Couverts4
Preparation 17 minutes
Deel op Facebook Print Recipe

Ingredients

  • 8 slices ciabatta
  • Olive oil
  • ¼ cup mayonnaise
  • 8 slices provolone cheese
  • 2 14 oz corned beef
  • ¼ cup ketchup
  • 1 peeled and thinly sliced medium white onion
  • Ingredients:

Instructions

  • Preheat your panini maker.
  • Take the bread slices, then brush them with the oil.
  • Apply mayonnaise on 4 slices, then top with 2 cheese slices.
  • Divide the beef into the cheese slices, add ketchup, and finally the onion.
  • Cover the ingredients with the remaining slices of bread.
  • Cook the sandwich until it turns golden brown, and all the cheese gets to melt.
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Course; Beef / Cheese / Sandwiches