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Countess Apples
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Ingredients
Ingredients for 2 Servings
▢
2
Apples Sweetener Some lemon juice
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1
Cinnamon stick
▢
1
Clove
▢
1
Egg white
▢
¼
cup
60 g Sugar-free marmalade
▢
Butter or untempered vegetable margarine for the dishes
Instructions
Preheat oven to 400 °F (200 °C).
Peel, quarter, and core the apples.
Bring 2 cups of water to boil with sweetener, lemon juice, a cinnamon stick, and a clove and stew the apples in it until they are soft.
Beat the egg whites to stiff peaks and fold in the sugar-free marmalade.
Remove the apples, place each in a greased individual serving size dishes, and cover with egg whites.
Bake for 8–10 minutes, until the tip of the egg white is lightly browned.
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Course;
Dessert
/
Fruit
Cuisine;
Austria /
European