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Country-Style Spanish Omelet with Chorizo, Ham, and Vegetables

This country-style Spanish omelet, or "Tortilla Paisana," is a hearty and flavorful dish packed with chorizo, ham, potatoes, and an assortment of vegetables. Perfect for a summer lunch or any time you're craving a savory omelet.
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Ingredients

Serves 6-8:

  • 3 tablespoons plus 1 teaspoon olive oil
  • 1 medium onion coarsely chopped
  • 1/4 pound 2 links chorizo sausage, cut into 1/4-inch pieces
  • 1/4 pound Serrano ham or prosciutto cut into 1/4-inch cubes
  • 2 medium potatoes boiled, peeled, and cut into small pieces
  • 2 pimientos roasted red peppers, cut into thin strips
  • 1/2 cup boiled string beans halved
  • 1/2 cup boiled peas
  • 6 cooked asparagus spears each cut into 4 pieces
  • 8 large eggs
  • Salt to taste

Instructions

Sauté Onion and Meats:

  • Heat 2 tablespoons of the olive oil in a 10-inch skillet over medium heat.
  • Add the chopped onion and cook until it's wilted and transparent, about 5 minutes.
  • Add the chorizo, ham, and boiled potatoes, cooking for another 5 minutes.
  • Then, add the pimientos, string beans, peas, and asparagus.
  • Continue cooking and stirring for about 5 more minutes.
  • Once done, transfer the mixture to a plate and wipe out the skillet.

Prepare the Egg Mixture:

  • In a large bowl, lightly beat the eggs with a fork.
  • Add the sautéed mixture from step 1, season with salt, and fold everything together to combine.

Cook the Omelet:

  • In the same skillet, heat 1 tablespoon of olive oil over high heat until it's very hot.
  • Quickly pour in the potato-and-egg mixture and distribute it evenly.
  • Reduce the heat to medium-high and cook, occasionally shaking the skillet to prevent sticking, until the edges and bottom begin to brown, and the center is less liquid.

Flip and Finish:

  • Slide the omelet onto a plate, cover it with a second plate, and carefully flip it over.
  • Heat the remaining 1 teaspoon of olive oil in the skillet until very hot.
  • Slide the omelet back into the skillet and continue cooking, shaking it constantly, until the bottom is browned and the center is set but still slightly juicy within.

Serve:

  • Slice the omelet into wedges and serve hot or at room temperature.
  • Enjoy your hearty Spanish Tortilla Paisana with friends and family!

Notes & Wine Advice

This Country-Style Spanish Omelet is sure to satisfy your appetite with its delightful combination of flavors and textures.
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Course; Eggs / Pork / Tapas
Cuisine; European / Spain