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–+ servings

Crab Cakes with Rocket and Blackberry Salad

This is a simple yet elegant lunch filled with nutrients and flavour. You’ll never know that the traditional carb-filled bread crumbs aren’t in these crab cakes, as the sweet taste of the crab will shine through.
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Equipment

  • Airfreyer
  • Large bowl

Ingredients

For Crab Cakes

  • 230 grams lump crabmeat shells discarded
  • 1 ½ tablespoons mayonnaise
  • ½ teaspoon Dijon mustard
  • ½ teaspoon lemon juice
  • 2 teaspoons peeled and minced brown onion
  • ¼ teaspoon prepared horseradish
  • ¼ cup almond meal
  • 1 large egg white beaten
  • ½ teaspoon Old Bay Seasoning

For Salad

  • ¾ tablespoon olive oil
  • 2 teaspoons lemon juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 110 grams fresh rocket
  • ½ cup fresh blackberries
  • ¼ cup walnut pieces
  • 2 lemon wedges

Instructions

To make Crab Cakes:

  • Preheat airfryer at 200°C for 3 minutes.
  • In a medium bowl, combine all ingredients.
  • Form into four patties.
  • Place patties into air fryer basket lightly greased with olive oil.
  • Cook for 5 minutes.
  • Flip patties.
  • Cook for an additional 5 minutes.
  • Transfer crab cakes to a large plate.
  • Set aside.

To make Salad:

  • In a large bowl, whisk together olive oil, lemon juice, salt and pepper.
  • Add rocket and toss.
  • Distribute into two medium bowls.
  • Add two crab cakes to each bowl.
  • Garnish with blackberries, walnuts and lemon wedges.
  • Serve.
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Course; Airfryer / Fish / Salad
Diets; Low Carb