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–+ servings

Crab Spinach Egg Casserole

The interesting and delicious meals to eat and present to your guest just make this decent meal and enjoy.
Couverts16
Total time 30 minutes
Deel op Facebook Print Recipe

Equipment

  • Large bowl

Ingredients

  • Eggs large 8
  • Half and half cream 2 cups
  • Drained crabmeat 2 cans 6 ounces each
  • Squeezed and thawed dry chopped frozen spinach 1 package (10 ounces) Breadcrumbs 1 cup
  • Swiss cheese shredded 1 cup
  • Salt ½ teaspoon
  • Pepper ¼ teaspoon
  • Nutmeg ground ¼ teaspoon
  • Chopped celery rib 2
  • Onion chopped ½ cup
  • Sweet red pepper chopped ½ cup
  • Chopped medium mushroom 3
  • Butter 2 tablespoon

Instructions

  • Take a large bowl, add the cream and egg, then beat it.
  • Stir it in crab, nutmeg, pepper, salt, cheese, breadcrumbs, spinach, then set it aside.
  • Take a skillet, add the mushrooms, red pepper, onion, and celery, then sauté it in the butter until it gets tender.
  • Add to the mixture of spinach.
  • Convert it to a shallow, greased 2.
  • 5-qt.
  • baking dish.
  • Uncovered and bake it at 375°F for just 30 to 35 minutes until the required thermometer shows 160°
  • Wait for 10 minutes before the serving and enjoy.
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Course; Casserole / Eggs / Fish / Vegetables