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–+ servings

Craft Brewed Beef Chili

Couverts8
Preparation 15 minutes
Preparation time:1 hour
Deel op Facebook Print Recipe

Equipment

  • Large pot
  • skillet

Ingredients

  • 2 pounds ground beef
  • 1 medium onion diced
  • 1 medium bell pepper diced
  • 8 ounces tomato sauce
  • 16 ounces beer your favorite craft brew
  • 1 package Brown Bag Mix chili seasoning mix
  • 4 tablespoons Tabasco sauce
  • 2 tablespoons Masa flour corn flour mixed with water to form a paste
  • Cayenne pepper to taste

Instructions

  • n a large pot, brown the ground beef over medium heat.
  • In a separate skillet, sauté the diced onion and bell pepper until softened.
  • Add the sautéed vegetables to the pot with the browned beef.
  • Pour in the tomato sauce and beer.
  • Mix thoroughly.
  • Add the Brown Bag Mix chili seasoning and Tabasco sauce.
  • Stir well to combine.
  • Allow the chili to simmer over low heat for 30-60 minutes, stirring frequently.
  • Slowly add the Masa flour paste to the chili to thicken it to your desired consistency.
  • Season with cayenne pepper for an extra kick if desired.
  • Serve hot and enjoy the bold flavors of this craft brewed beef chili!

Notes & Wine Advice

Wine Advice:
A hearty red wine like Merlot or Cabernet Sauvignon would complement the robust flavors of this chili.

Nutrition values

Calories: 320 kcal | Carbohydrates: 12 g | Protein: 25 g | Fat: 18 g | Sugar: 4 g
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Course; Beef / Chili / Main Course