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Cranberry Bread
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Ingredients
▢
1
cup
sugar
▢
1
teaspoon
baking powder
▢
2
tablespoons
melted butter
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½
teaspoon
soda
▢
water
▢
½
teaspoon
salt
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1
egg
well beaten
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zest and juice of 1 orange or 2 tablespoons 1 cup sliced raw cranberries
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Realemon juice
▢
½
cup
nuts
▢
2
cups
flour
Instructions
Sift together flour, baking powder, soda, and salt.
Add sugar.
Put orange juice and zest or lemon juice into a one-cup measure.
Add melted butter and enough water to make ¾ cup liquid.
Add liquid to dry ingredients and mix well.
Add egg, then cranberries and nuts.
Beat well.
Bake 1 hour at 350º in a 9 x 5 loaf pan.
Can be made in two small (about 7½ x 3 ½) loaf pans--bake 45 minutes.
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Course;
Bread
/
Fruit