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Cranberry Cookies

Deel op Facebook Print Recipe

Ingredients

about 8 dozen.

  • 3 cups all-purpose flour
  • 1 egg
  • 1 teaspoon baking powder
  • ¼ cup milk
  • ¼ teaspoon baking soda
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • 3 cups fresh or frozen cranberries chopped or
  • ½ cup butter or margarine
  • ground
  • 1 cup granulated sugar
  • 1 cup chopped walnuts
  • 1 cup light brown sugar

Instructions

  • Preheat oven to 375º.
  • Measure flour, baking powder, soda, and salt into a bowl; stir with a fork to mix.
  • Cream butter and sugars in a large bowl until fluffy; beat in egg, milk, and lemon juice.
  • Stir in flour mixture, a little at a time, until well blended; stir in cranberries and walnuts.
  • Drop dough by teaspoonfuls, about 1" apart, onto greased cookie sheets.
  • Bake 15 minutes, or until firm and golden.
  • Watch to make sure bottoms don't get overdone, especially when using dark pans.
  • Remove from cookie sheets to wire racks; cool.
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Course; Coockies / Biscuit / Fruit