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–+ servings

Cream Cheese and ChickenMeatballs

This recipe is perfect as a healthy alternative with lots of flavor.
Couverts20 meatballs
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Ingredients

  • 1 pound of ground chicken
  • 2 eggs lightly beaten
  • ¼ cup of roasted garlic light cream cheese
  • ¼ cup of Parmesan cheese grated
  • 1 tablespoon of dry bread crumbs
  • 1 teaspoon of crushed red pepper flakes
  • 1 tablespoon of Italian seasoning
  • 1 tablespoon of garlic powder
  • 1 ½ teaspoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper

Instructions

  • Preheat the oven to 450° F.
  • Line a baking sheet with tinfoil and spray with cooking spray.
  • It works best if you use a rimmed cookie sheet.
  • Combine all of the ingredients in a large mixing bowl and mix well.
  • Be sure that all of the ingredients are evenly combined.
  • Form 20 meatballs and place them on the prepared baking sheet.
  • Bake in the center of the oven until juice run clear.
  • This normally takes about 17 or 18 minutes.
  • Meat should be cooked to 165° F.
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Course; Cheese / Chicken