Cream Cheese Cutout Cookies
1½ dozen cookies
Ingredients
- ½ cup powdered sugar
- 3 oz from 8-oz package gluten-free cream cheese, softened
- ⅓ cup butter softened
- 3 tablespoons shortening
- 1 teaspoon gluten-free vanilla
- 1 egg yolk
- 1½ cups Bisquick™ Gluten Free mix
- Additional powdered sugar
- 1 container 1 lb vanilla creamy ready-to-spread frosting, if desired
Instructions
- Heat oven to 375°F.
- Lightly grease cookie sheet with shortening.
- In large bowl, stir ½ cup powdered sugar, the cream cheese, butter, shortening, vanilla and egg yolk with spoon until well blended.
- Stir in Bisquick mix until dough forms.
- Divide dough in half.
- On work surface sprinkled with additional powdered sugar, roll one-half of dough until ¼ inch thick.
- Cut with 2-inch flower-shaped cookie cutter (or desired shape).
- On cookie sheet, place cutouts 1 inch apart (use metal spatula to transfer from work surface to cookie sheet).
- Repeat with remaining dough.
- Bake 6 to 8 minutes or until edges are light golden brown.
- Cool 2 minutes; carefully remove from cookie sheet to cooling rack.
- Cool completely before frosting.
Notes & Wine Advice
Make-Ahead Magic
Store tightly wrapped, unfrosted baked cookies in the freezer up to 2 months, ready for the kids to frost and decorate.Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.Nutrition values
Calories: 120 kcal