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Cream Cheese Frosting from Marge Poore

When you need a quick and easy frosting to spread over cakes, cream cheese is the answer. I often use this frosting for Pineapple Cake or Lime Cake.
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Equipment

  • medium bowl

Ingredients

Makes about 1½ cups

  • 1 8-ounce package cream cheese, at room temperature
  • 6 tablespoons unsalted butter at room temperature
  • 1½ cups sifted confectioners' sugar
  • ½ teaspoon pure vanilla extract

Instructions

  • In a medium bowl, with an electric beater or mixer, beat the cream cheese and butter until smooth.
  • Beat in the confectioners' sugar and vanilla.
  • Spread the frosting over the cake.
  • Use at once.
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Course; Basic recipe / Cheese
Cuisine; Mexican