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Cream Schmarre

Deel op Facebook Print Recipe

Ingredients

  • 1 cup 250 ml Sour cream
  • 2 oz 50g Quark
  • 6 tbsp 50g Confectioner’s sugar
  • 3 Egg yolks
  • ⅓ cup 50g Cornstarch
  • 1 tbsp Rum
  • Dash of vanilla sugar
  • 3 Egg whites
  • ¼ cup 60g Granulated sugar
  • 1½ tbsp 20 g Butter for frying
  • Confectioner’s sugar for dusting

Instructions

  • Preheat oven to 350 °F (180 °C).
  • Mix the sour cream with quark, confectioner’s sugar, egg yolks, cornstarch, rum, and vanilla sugar.
  • Beat the egg whites, add granulated sugar, and beat to stiff peaks.
  • Fold into the egg yolk mixture.
  • Melt butter in a pan.
  • Put the schmarren batter in the pan and cook until it stiffens.
  • Bake in the oven for about 12 minutes.
  • Tear the schmarren into small pieces and dust with confectioner’s sugar.

Notes & Wine Advice

Garniture Recommendation:

lukewarm burgundy cherries  and vanilla foam
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Course; Dessert
Cuisine; Austria / European