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–+ servings

Creamy Artichoke Dip

Couverts8
Deel op Facebook Print Recipe

Ingredients

  • 2 8 oz packages cream cheese, softened
  • 2 tsps chopped garlic
  • 1 tsp salt
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1/3 C. chopped black olives
  • 8 green onions chopped
  • 3 oz sun-dried tomatoes softened and chopped
  • 1/4 C. chopped parsley
  • 1 tbsp chopped fresh chives

Instructions

  • Get a large mixing bowl: Add the cream cheese, garlic and salt then combine them completely.
  • Stir in the olives with artichoke hearts.
  • Fold in the green onions, tomatoes, parsley and chives.
  • Place the dip in the fridge for 2 h to overnight.
  • Serve it.

Nutrition values

Calories: 365 kcal
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Course; Sauce