Creamy Burger Fry Sauce
Creamy Burger Fry Sauce combines vegan mayonnaise, ketchup, and sweet pickle relish into a smooth, tangy, and slightly sweet condiment. Use it on burgers and sandwiches or serve it as a dip for fries and roasted vegetables.
Equipment
- airtight container
- Measuring cups
- Measuring spoons
- Mixing bowl
- Whisk
Ingredients
For the Sauce
- ⅔ cup Soy-Free Vegan Mayonnaise
- 2 tablespoons plus 2 teaspoons Ketchup
- 2 tablespoons plus 2 teaspoons Sweet Pickle Relish
- ¼ teaspoon Kosher Salt
- ⅛ teaspoon Ground Black Pepper
Instructions
Mix the Sauce
- Place the vegan mayonnaise in a mixing bowl.
- Add the ketchup and sweet pickle relish.
- Add the kosher salt and black pepper.
- Whisk until completely smooth and evenly combined.
- Taste and adjust the seasoning when necessary.
Chill and Store
- Transfer the sauce to an airtight container.
- Refrigerate for at least 30 minutes before serving for the best flavour.
- Stir the Creamy Burger Fry Sauce before use.
- Store it in the refrigerator for up to one week.
Notes & Wine Advice
Serving Suggestions
Use the sauce on burgers, sandwiches, wraps, or toasted rolls. It also works as a dip for French fries, potato wedges, roasted vegetables, onion rings, chicken fingers, or plant-based snacks.Recipe Notes
Choose vegan mayonnaise that is clearly labelled gluten-free, egg-free, and soy-free when those dietary requirements apply. Drain very wet relish briefly to prevent the finished sauce from becoming thin.Variations
Add smoked paprika for a barbecue flavour, Sriracha or cayenne pepper for heat, or fresh dill and chives for a herbal version. Dijon mustard or lemon juice can be added when a sharper sauce is preferred.Storage
Store the sauce in a clean airtight container in the refrigerator and consume it within one week. Always use a clean spoon when removing a portion. Freezing is not recommended because vegan mayonnaise may separate after thawing.Wine Advice
A crisp Sauvignon Blanc cuts through the creamy texture and balances the sweet pickle relish. A light rosé also pairs well when the sauce is served with burgers or grilled vegetables.Nutrition values
Serving: 1 serving | Calories: 120 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 1 g | Sodium: 390 mg | Sugar: 3 g