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–+ servings

Creamy Cheesy Potato Bake

Couverts5
Preparation 15 minutes
Deel op Facebook Print Recipe

Ingredients

  • 6 medium potatoes boiled
  • 1 pint sour cream
  • 1 bunch green onions diced
  • 1 1/2 cups sharp cheddar cheese grated
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat your oven to 350°F (175°C).
  • Boil the potatoes with skins on until tender.
  • Allow them to cool slightly, then peel and shred them into a large bowl.
  • Add the sour cream, diced green onions, grated sharp cheddar cheese, salt, and pepper to the bowl with the shredded potatoes.
  • Mix gently to combine.
  • Transfer the mixture to a greased 13x9x2-inch casserole dish.
  • Bake in the preheated oven for 40 minutes or until the top is golden and bubbly.
  • Serve hot as a delightful side dish alongside your favorite main course.
  • Enjoy the creamy, cheesy goodness of this potato bake!

Notes & Wine Advice

Wine Advice:

A medium-bodied Chardonnay or a light Pinot Noir would pair nicely with this creamy and cheesy potato bake.

Nutrition values

Calories: 350 kcal | Carbohydrates: 30 g | Protein: 10 g | Fat: 20 g | Sugar: 3 g
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Course; Cheese / Side Dish
Diets; Vegetarian