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–+ servings

Creamy Chicken à la King

Couverts4
Preparation time:18 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons margarine
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 1/2 cups cooked cubed chicken or turkey
  • 2 tablespoons diced pimiento
  • Dash of red pepper
  • Toast or cooked rice for serving

Instructions

  • In a skillet, melt the margarine over medium heat.
  • Add the chopped onion and green pepper to the skillet.
  • Cook until they are tender.
  • Stir in the cream of chicken soup and milk until well combined.
  • Add the cooked, cubed chicken or turkey, diced pimiento, and a dash of red pepper to the skillet.
  • Stir to combine.
  • Cook the mixture until heated through, stirring occasionally.
  • Serve the creamy chicken à la king over toast or cooked rice.

Notes & Wine Advice

Wine Advice:

Pair this creamy chicken à la king with a light-bodied Chardonnay or a sparkling cider to complement its rich and comforting flavors.

Nutrition values

Calories: 260 kcal | Carbohydrates: 9 g | Protein: 18 g | Fat: 17 g | Sugar: 2 g
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Course; Chicken / Main Course
Cuisine; United States