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–+ servings

Creamy Chicken and Vegetable Skillet with Egg Noodles

Couverts4
Deel op Facebook Print Recipe

Equipment

  • large plastic zipping bag
  • Large skillet

Ingredients

  • 1 lb. boneless skinless chicken breast, diced
  • 1/4 cup all-purpose flour
  • 1/3 cup olive oil
  • 2 tablespoons garlic minced
  • 1/2 cup red pepper sliced
  • 1/2 cup carrot peeled and sliced
  • 1/2 cup celery sliced
  • 1/2 cup broccoli florets
  • 1 tablespoon dried basil
  • 3/4 cup chicken broth
  • 3/4 cup whipping cream
  • 12- oz. package egg noodles cooked
  • Salt and pepper to taste

Instructions

  • In a large plastic zipping bag, combine diced chicken and flour.
  • Shake until the chicken is evenly coated; discard any remaining flour.
  • Heat olive oil in a large skillet over medium heat.
  • Sauté the coated chicken in the oil until golden and no longer pink in the center.
  • Add minced garlic, sliced red pepper, sliced carrot, sliced celery, broccoli florets, and dried basil to the skillet.
  • Cook for an additional 2 minutes.
  • Reduce the heat to low, stir in chicken broth and whipping cream.
  • Allow the mixture to thicken slightly.
  • Stir in the cooked egg noodles, heating through.
  • Season the Creamy Chicken and Vegetable Skillet with Egg Noodles with salt and pepper to taste.

Nutrition values

Calories: 550 kcal
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Course; Chicken / Main Course / Noodels