Creamy Chicken Florentine Skillet with Garlic Spinach
Tender chicken simmered in a creamy garlic sauce with fresh spinach creates an elegant yet easy skillet dinner perfect for any night of the week.
Equipment
- Large skillet
- Tongs
- Knife
- Measuring cups
- Wooden spoon
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Black pepper
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 3 cups fresh spinach
- 1 tablespoon butter
- 2 tablespoons chopped parsley
Instructions
- Season the chicken with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for about 5–6 minutes per side until golden, then remove from the skillet.
- Reduce heat to medium and sauté the garlic in butter until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add parmesan and Italian seasoning, allowing the sauce to thicken slightly.
- Return the chicken to the skillet and simmer until it reaches 165°F internally.
- Stir in the fresh spinach and cook until wilted.
- Finish with chopped parsley before serving.
Notes & Wine Advice
Notes
For the smoothest sauce, use freshly grated parmesan rather than pre-shredded cheese. If the sauce thickens too quickly, add a small splash of warm chicken broth to loosen it without diluting flavor. Allow the chicken to rest briefly before serving to help retain its juices.Wine Advice
A balanced Chardonnay pairs beautifully with the creamy sauce, while a Sauvignon Blanc offers a brighter contrast that complements the spinach and keeps the dish feeling fresh.Nutrition values
Calories: 540 kcal | Carbohydrates: 7 g | Protein: 44 g | Fat: 36 g | Saturated Fat: 16 g | Sodium: 670 mg | Sugar: 2 g