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–+ servings

Creamy Chicken on Fluffy Biscuits

Couverts8
Preparation 25 minutes
Deel op Facebook Print Recipe

Ingredients

  • 2 tablespoons butter
  • 1/2 cup celery chopped
  • 1 tablespoon green pepper chopped
  • 1 1/2 teaspoons onion chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 1/2 cups cooked chicken diced
  • 1/8 teaspoon salt
  • 8- ounce tube refrigerated biscuits baked and split

Instructions

  • Melt butter in a large saucepan over medium heat.
  • Cook chopped celery, green pepper, and onion until tender.
  • Blend in flour and stir in chicken broth and milk.
  • Cook and stir over medium heat until smooth.
  • Add diced chicken and salt; heat through.
  • Spoon the creamy chicken mixture over split, baked biscuits to serve.

Nutrition values

Calories: 250 kcal | Carbohydrates: 20 g | Protein: 11 g | Fat: 14 g | Sugar: 1 g
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Course; Chicken / Starters