Creamy Chocolate Walnut Fudge
Rich and creamy chocolate walnut fudge, perfect for holiday gifting or a sweet treat!
Equipment
- Mixing bowl
- medium saucepan
- 20x20 cm baking dish
Ingredients
- 1/2 cup butter
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 cups white sugar
- 1 can 150 grams evaporated milk
- 10 large marshmallows
- 1 cup chopped walnuts
Instructions
- Butter a 20x20 cm baking dish and set aside.
- Place the butter, chocolate chips, and vanilla extract in a mixing bowl.
- In a medium saucepan over medium heat, combine the sugar, evaporated milk, and marshmallows.
- Stir frequently until the mixture comes to a boil.
- Reduce the heat to low and continue to cook for an additional 6 minutes, stirring constantly.
- Remove from heat.
- Pour the hot marshmallow mixture over the ingredients in the mixing bowl.
- Beat until the mixture thickens and loses its gloss.
- Quickly fold in the chopped walnuts and pour the fudge into the prepared baking dish.
- Refrigerate for several hours until firm.
Notes & Wine Advice
Wine Advice
Pair with a rich, full-bodied port or dessert wine to complement the chocolatey sweetness of the fudge.
Nutrition values
Calories: 150 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 8 g | Sugar: 18 g