Creamy Coconut Milk Scrambled Eggs
Equipment
- medium bowl
- Whisk
- spatula
- Measuring spoons and cups
Ingredients
- 4 eggs
- 3 cups coconut milk
- ¼ tsp ground black pepper
- 8 halved cherry tomatoes
- ¼ tsp salt
- Cooking spray
- ½ cup grated cheese optional
Instructions
- Grease your air fryer pan with cooking spray.
- In a medium bowl, whisk together 4 eggs and 3 cups of coconut milk.
- Season with ¼ tsp salt and ¼ tsp ground black pepper.
- Pour the egg mixture into the greased air fryer pan.
- Place the pan in the air fryer, lock it, and set the temperature to 345°F and the timer to 5 minutes.
- When the timer beeps, open the lid of the air fryer and stir the eggs with a spatula.
- Add the halved cherry tomatoes.
- Return the pan to the air fryer and cook for an additional 3 minutes.
- When the timer is up, turn off the air fryer and remove the pan.
- Serve hot and enjoy your creamy scrambled eggs!
Notes & Wine Advice
Wine Recommendation:
A light and fruity Prosecco pairs well with these creamy scrambled eggs.Nutrition values
Calories: 78 kcal | Carbohydrates: 1.2 g | Protein: 6 g | Fat: 5 g | Sugar: 1 g