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–+ servings

Creamy Coconut Vanilla Delight

This silky coconut vanilla pudding is quick to make, with arrowroot powder giving it a rich, creamy texture. Perfect with fresh berries!
Couverts4
Preparation 5 minutes
Preparation time:10 minutes
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Equipment

  • Saucepan
  • Measuring cups and spoons
  • Whisk
  • Small bowl
  • 4 dessert cups

Ingredients

  • 32 g ¼ cup arrowroot powder
  • 295 ml 1¼ cups vanilla soy or other nondairy milk, divided
  • 414 ml 1 can, 14 ounces coconut milk
  • 192 g 1 cup raw sugar
  • 15 ml 1 tablespoon vanilla extract

Instructions

  • In a small bowl, mix the arrowroot powder with 60 ml (¼ cup) of the milk to create a slurry.
  • Set aside.
  • In a saucepan, combine the coconut milk, the remaining 235 ml (1 cup) milk, and the sugar.
  • Bring the mixture to a boil.
  • As soon as it begins to boil, remove it from the heat.
  • Stir in the arrowroot slurry and whisk until the mixture thickens.
  • Add the vanilla extract and continue stirring until smooth.
  • Immediately pour the pudding into 4 dessert cups.
  • Refrigerate to cool and let it continue to thicken before serving.

Notes & Wine Advice

Serving Tip:

Top with fresh berries, toasted coconut flakes, or layer with fruit for a parfait.

Wine Advice:

Pair with a light, slightly sweet white wine such as Moscato or Riesling.

Nutrition values

Calories: 350 kcal | Carbohydrates: 50 g | Protein: 2 g | Fat: 15 g | Sugar: 40 g
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Course; Dessert / Snack
Cuisine; International
Diets; Gluten-Free / Vegan