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Creamy Coleslaw

Country shredded cabbage mix has red, green, and traditional cabbage.
Deel op Facebook Print Recipe

Ingredients

Makes about 4 cups / Prep: 10 min.

  • ½ cup mayonnaise
  • 2¼ teaspoons cider vinegar
  • ¼ teaspoon sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • Hot sauce to taste
  • 1 10-ounce bag country shredded cabbage mix

Instructions

  • Whisk together first 6 ingredients in a large bowl.
  • Add cabbage just before serving, tossing to coat.
  • Serve immediately, or chill up to 1 hour, if desired.
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Course; Barbecue / Side Dish