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Creamy Dill Slaw

Dill adds just the right flavor to make this quick-and-easy coleslaw a standout favorite.
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Ingredients

Makes 8 servings / Prep: 10 min., Chill: 8 hrs.

  • 4 green onions sliced
  • 1 8-ounce container sour cream
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 16-ounce package coleslaw mix
  • 1 10-ounce package finely shredded cabbage

Garnish:

  • chopped fresh dill

Instructions

  • Stir together first 8 ingredients in a large bowl until mixture is blended; stir in coleslaw mix and cabbage.
  • Cover and chill 8 hours.
  • Garnish, if desired

Notes & Wine Advice


To Lighten:
Substitute 1 (8-ounce) container light sour cream and 1 cup light mayonnaise.
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Course; Salad / Side Dish