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–+ servings

Creamy Double Decker Fudge

Couverts4 dozen pieces or 1½ pounds.
Deel op Facebook Print Recipe

Ingredients

  • 1 cup REESE'S Peanut Butter Chips
  • 1 can sweetened condensed milk 14 oz. (not evaporated milk), divided
  • 1 teaspoon vanilla extract divided
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips

Instructions

  • Line 8-inch square pan with foil.
  • Place peanut butter chips and ⅔ cup sweetened condensed milk in small microwave-safe bowl.
  • Microwave at HIGH (100%) 1 to 1½ minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
  • Stir in ½ teaspoon vanilla; spread evenly into prepared pan.
  • Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure.
  • Stir in remaining ½ teaspoon vanilla; spread evenly over peanut butter layer.
  • Cover; refrigerate until firm.
  • Remove from pan; place on cutting board.
  • Peel off foil.
  • Cut into squares.
  • Store tightly covered in refrigerator.

Notes & Wine Advice

For best results, do not double this recipe
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Course; Candy