Creamy Fu-ttage Cheese
This versatile vegan "cheese" is perfect for salads, lasagna fillings, or mini baguette sandwiches.
Equipment
- Mixing bowl
- Fork
- Whisk
- Potato masher (optional)
- Measuring spoons
Ingredients
- 12 ounces 340 g firm tofu, pressed and crumbled
- 2 tablespoons 28 g vegan mayonnaise (store-bought or homemade)
- 1½ tablespoons 23 ml apple cider vinegar
- 1 teaspoon dried minced onion
- ¼ teaspoon fine sea salt to taste
- Ground white pepper to taste
- ¼ teaspoon dry mustard
Instructions
- In a medium mixing bowl, whisk together the vegan mayonnaise, apple cider vinegar, minced onion, salt, white pepper, and dry mustard.
- Add the crumbled tofu to the bowl.
- Stir with a fork, then mash with your hands or a potato masher for 1–2 minutes until well combined.
- Taste and adjust seasoning if needed.
- Serve chilled or store in a tightly covered container in the fridge.
Notes & Wine Advice
Wine Advice:
Pair with a crisp Sauvignon Blanc or a sparkling wine to complement the tangy and creamy flavors.
Pair with a crisp Sauvignon Blanc or a sparkling wine to complement the tangy and creamy flavors.
Nutrition values
Calories: 80 kcal | Carbohydrates: 2 g | Protein: 7 g | Fat: 5 g | Sugar: 0.5 g