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–+ servings

Creamy Garlic Chicken Delight

Couverts4
Preparation 10 minutes
Preparation time:15 minutes
Total time 25 minutes
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Ingredients

  • 1½ pounds boneless skinless chicken breasts thinly sliced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • 1 cup spinach chopped
  • ½ cup sun-dried tomatoes

Instructions

  • In a large skillet, heat olive oil over medium-high heat.
  • Cook the chicken for 3-5 minutes on each side until browned and cooked through.
  • Remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, add heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese.
  • Whisk over medium-high heat until the sauce starts to thicken.
  • Add the chopped spinach and sun-dried tomatoes to the skillet and let it simmer until the spinach starts to wilt.
  • Return the chicken to the skillet and coat it with the creamy garlic sauce.
  • Serve hot over pasta if desired.
  • Enjoy your creamy garlic chicken delight!

Notes & Wine Advice

Wine Advice:
A light-bodied Chardonnay or a crisp Pinot Grigio would complement the richness of the creamy garlic sauce.

Nutrition values

Calories: 380 kcal | Carbohydrates: 7 g | Protein: 32 g | Fat: 24 g | Sugar: 2 g
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Course; Chicken / Main Course