Creamy Garlic Shrimp Skillet with Rich Parmesan Sauce
Tender shrimp simmered in a creamy garlic parmesan sauce create a fast, comforting skillet dinner that feels restaurant-worthy yet easy to prepare.
Equipment
- Large skillet
- Tongs
- Knife
- Measuring cups
- Wooden spoon
Ingredients
- 1 1/2 pounds large shrimp peeled and deveined
- Salt
- Black pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes optional
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
Instructions
- Pat the shrimp dry and season lightly with salt, pepper, and paprika.
- Heat butter and olive oil in a large skillet over medium heat.
- Add the garlic and sauté until fragrant.
- Place the shrimp in the skillet and cook for about 1–2 minutes per side until just turning opaque, then remove temporarily.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the parmesan until melted and the sauce thickens slightly.
- Return the shrimp to the skillet and toss to coat evenly.
- Finish with lemon juice, red pepper flakes if using, and fresh parsley before serving.
Notes & Wine Advice
Notes
Pat the shrimp dry before cooking to help them sear properly instead of steaming. Avoid overcooking — shrimp should be removed from heat as soon as they turn opaque. If the sauce thickens too much, loosen it with a small splash of warm cream.Wine Advice
A buttery Chardonnay pairs beautifully with the creamy sauce, while a crisp Pinot Grigio offers enough acidity to keep the dish feeling balanced and lively.Nutrition values
Calories: 520 kcal | Carbohydrates: 6 g | Protein: 38 g | Fat: 37 g | Saturated Fat: 18 g | Sodium: 720 mg | Sugar: 2 g