Creamy Mushroom Chicken Skillet with Garlic Parmesan Sauce
Juicy chicken simmered in a creamy garlic mushroom sauce creates a comforting one-skillet dinner that’s rich, satisfying, and easy to prepare.
Equipment
- Large skillet
- Tongs
- Knife
- Measuring cups
- Wooden spoon
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 8 ounces mushrooms sliced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon thyme
- 2 tablespoons chopped parsley
Instructions
- Season the chicken with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for about 5–6 minutes per side until golden, then remove from the skillet.
- Reduce heat to medium and melt the butter.
- Add the mushrooms and cook until they release moisture and begin to brown.
- Stir in the garlic and cook until fragrant.
- Pour in the chicken broth, scraping up the browned bits from the pan.
- Add the heavy cream, parmesan, and thyme, allowing the sauce to thicken slightly.
- Return the chicken to the skillet and simmer until it reaches 165°F internally.
- Finish with chopped parsley before serving.
Notes & Wine Advice
Notes
For deeper flavor, allow the mushrooms to brown properly before adding liquid. Avoid overcrowding the pan so they caramelize instead of steaming. If the sauce thickens too much, add a small splash of warm broth to loosen it while maintaining richness.Wine Advice
A creamy Chardonnay pairs beautifully with the mushroom sauce, while a light Pinot Noir offers an elegant red option that complements the earthy flavors without overpowering the dish.Nutrition values
Calories: 540 kcal | Carbohydrates: 6 g | Protein: 44 g | Fat: 36 g | Saturated Fat: 15 g | Sodium: 660 mg | Sugar: 2 g