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–+ servings

Creamy Mushroom Pork Chops

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 4 slices bacon cut into 1-inch pieces
  • 4 boneless pork loin chops about ½ inch thick (1¼ lb), trimmed of fat
  • ½ teaspoon garlic salt
  • ⅛ teaspoon pepper
  • 1 can ready-to-serve creamy mushroom soup
  • ¼ cup sliced green onions 4 medium
  • ½ cup sour cream
  • Chopped fresh parsley or other herbs if desired

Instructions

  • In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp.
  • Remove bacon with slotted spoon; drain on paper towels.
  • Drain all but 1 tablespoon bacon drippings from skillet.
  • Sprinkle pork chops with garlic salt and pepper.
  • Add pork chops to bacon drippings in skillet.
  • Cook over medium heat 3 to 4 minutes, turning once, until lightly browned.
  • Remove pork from skillet; set aside.
  • Stir in soup and green onions; heat to boiling, stirring occasionally.
  • Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
  • Return pork to skillet.
  • Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F.
  • Remove from heat.
  • Stir in sour cream; sprinkle with bacon and parsley.

Nutrition values

Calories: 390 kcal
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Course; One Pot Dinner / Pork / Vegetables